CUTTING EDGE (TRIPPY) VANCOUVER MUSICAL DUO
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RESTAURANT
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STYLE
JAPAN FUSED WITH ITALY
OSTERIA-RUSTIC ITALIAN
ITALIAN
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$$$
$$
$$$
$$$
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OUT OF 10
9.75
9.5
8.9
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MAKING PASTA - SAVIO VOLPE
Here's the scoop: a colourful plate of food would come — we would slowly devour it; every bite more flavourful than the last—every dish became our new favourite.
The food is outstanding, it has the power to transform. Like said, the restaurant was buzzing. Glancing at the other guests, long-term couples, perhaps the odd: first date, friends out grabbing a fabulous dinner—all seeming to share something in common—their daily stresses were drifting away. Fantastic food has a propensity to make the dining experience—not about the food. The food without question is center stage—but it's so much more. Kissa's strips away the mundane from life and opens the mind. At Kissa, diners don't sit in silence, eat and leave; they talk, enjoy, and perhaps: recapture, or for the first time, engage in conversation.
We kept dining. We kept engaging. We ate our way through Beef Carne; Croquettes; Truffle Pasta; Eggplant; Octo Salad; and—
Each dish: impeccably-impeccable + artfully presented.
I was about to freak out. I'm blind in one eye. I know: you know. I've always had an aversion to food that looks at me.
— a Whole Ocean Perch, eye focused on me—was delivered to our table—we'd ordered it—Jay ordered it.
Jay, it looks like you will be eating a whole fish. I continued. Hey, OP, what do you see, nothing, really—really.
Why are you freaking out!?!
OP's lips didn't move. Fish can't talk. What's that? Use my inner voice. Fish can't talk. I sobbed.
Jay broke me off a piece. I closed my eye(s). I bit down. Bleeping, was about to be inserted into OM...G—OP became the new favourite.
The OP battering: a delectable potato flour. It was borderline Orgasmic. Harry Met Sally. A wonderful array of taste sensations burst forth in my mouth. I could go on—half stop—my mouth began watering just typing about it
The food is outstanding, it has the power to transform. Like said, the restaurant was buzzing. Glancing at the other guests, long-term couples, perhaps the odd: first date, friends out grabbing a fabulous dinner—all seeming to share something in common—their daily stresses were drifting away. Fantastic food has a propensity to make the dining experience—not about the food. The food without question is center stage—but it's so much more. Kissa's strips away the mundane from life and opens the mind. At Kissa, diners don't sit in silence, eat and leave; they talk, enjoy, and perhaps: recapture, or for the first time, engage in conversation.
We kept dining. We kept engaging. We ate our way through Beef Carne; Croquettes; Truffle Pasta; Eggplant; Octo Salad; and—
Each dish: impeccably-impeccable + artfully presented.
I was about to freak out. I'm blind in one eye. I know: you know. I've always had an aversion to food that looks at me.
— a Whole Ocean Perch, eye focused on me—was delivered to our table—we'd ordered it—Jay ordered it.
Jay, it looks like you will be eating a whole fish. I continued. Hey, OP, what do you see, nothing, really—really.
Why are you freaking out!?!
OP's lips didn't move. Fish can't talk. What's that? Use my inner voice. Fish can't talk. I sobbed.
Jay broke me off a piece. I closed my eye(s). I bit down. Bleeping, was about to be inserted into OM...G—OP became the new favourite.
The OP battering: a delectable potato flour. It was borderline Orgasmic. Harry Met Sally. A wonderful array of taste sensations burst forth in my mouth. I could go on—half stop—my mouth began watering just typing about it
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